
Environmental PR issues are broadening to encompass a number of areas, from waste to renewable energy, pollution to recycling. Whatever your interest, Oxtale has the scientific background and communication skills to handle this.
Interests include food production and its impact on the environment, energy – not only the effect fossil fuels have on our air, water and climate but also the development of renewable technologies, and resource efficiency including recycling and waste management.
We have significant experience of environmental PR and communications in farming and food production – for example honing scientific reports looking at greenhouse gas emissions from farming and food processing, communicating the safety of agrochemical and fertiliser use, and publicising good environmental practice to the industry.
PR for resource efficiency, waste reduction and recycling organisations is an area of specialism – such as involvement in national recycling campaigns to encourage changes in recycling behaviour among consumers, using events and media to drive forward initiatives to reduce waste to landfill in the construction industry, and repositioning organisations that handle and process waste, such as those setting up anaerobic digestion plants or capturing energy from waste.
Oxtale has significant experience in renewables or renewable energy PR, working with proposed wind farm developments, biogas enterprises and anaerobic digestion plants. This includes consulting with the communities surrounding the sites, engaging them in the development plans and encouraging dialogue. A scientific background and working knowledge of biogas, biomass, solar, wave, tidal, osmotic and geothermal technologies means we can understand your renewable energy challenge and advise you of the best way to communicate your project.
Tony Scorer, Head of Onshore Development, EDF Energy Renewables, says:
“The quality of presentation material, organisation of exhibitions and management of key stakeholders and consultees has been exemplary, as have the continuing dialogue and engagement with the local community.”
